Lead Staff

Margo Morrill
Owner

Greg Fronczak
Kitchen Manager

Brendan Bussey
Recipe Logistics 

Hello there, I’m Margo

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The Little Chef Co. was born from my love for food and people. Since I was a child, I have had a profound interest and curiosity about food. Growing up, my family had a deep passion for growing, harvesting, and preparing food and that my friends, is where my journey began. When I started the Little Chef Co. I set out to build a food-forward culinary venture focused on producing the best food, bringing people together with that food, and making sure everyone has a place at our table.

Our professionally trained team of chefs cultivate, prepare and plate your food with the utmost care using only the highest-quality ingredients. Local sourcing means better food! 

Support Staff

Cheyenne Hardy
Operations Assistant

Thorpe
Tech Support

Lexi Anderson
Social Media Director